Chipotle Black Beans Recipe

Today, we are making a vegetarian Chipotle burrito bowl recipe. We already have rice, lime, cilantro, and black beans, which will be covered in Chipotle sauce. We’re really excited about it!

This recipe will become a staple on your favorite list of recipes. These Chipotle Black Beans would make a wonderful 15-minute dinner with rice and salad. You could also use them to make quesadillas or serve with chips and dip. It’s so easy to make them since they don’t take much time at all.

Recipe for Chipotle Black Beans

  • 2 containers of black beans, one with the liquid drained and the other with the liquid remaining.
  • 1 teaspoon of chili powder.
  • 1/2 teaspoon of cumin.
  • 1/8 teaspoon of allspice.
  • 1 crushed garlic clove.
  • Half a teaspoon of salt.
  • 1/4 teaspoon of sugar.
  • How to Make Chipotle Black Beans

  • Transfer the beans into a compact saucepan.
  • Incorporate the remaining components.
  • Heat on medium heat until warmed.
  • Black Beans from Chipotle

    You should be able to locate all the spices in your pantry, however, you will need to purchase a few cans of the black beans and the garlic. The ingredients will amount to approximately $2 and the recipe yields approximately 7 servings.

    The cost of purchasing 7 sides at Chipotle would amount to $5.60. Additionally, by doing so, you not only save on expenses but also eliminate the need to drive to the restaurant, which is less than half the cost.

    Are Chipotle Black Beans Vegan?

    Yes, if you purchase a bowl at the restaurant, you can ensure that the ingredients used to make it at home will not come into contact with non-vegan ingredients. However, it is important to note that this recipe is also vegan, and the black beans used are vegan as well.

    Are Chipotle Black Beans Spicy?

    However, if you have a sensitive palate (like my husband does), you may find the cumin to be piquant. There are no explicit spices that have “heat” in them, necessarily.

    Does Chipotle Use Canned Beans?

    Our recipe imitating another recipe does utilize canned beans, but if you prefer, you can effortlessly use cooked dried beans. You will need to modify the cooking time accordingly.

    Black legume bowl and black legume burrito, like the black legume dishes, are prepared utilizing the legumes. If necessary, preserved black legumes are also employed as a contingency. They commence with entire dehydrated black legumes, which are prepared on location with H2O and sodium chloride. Chipotle uses both preserved and prepared dehydrated legumes for their black legumes.

    More Chipotle Copycat Restaurant Recipes

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    Recipe for a Chicken Bowl inspired by Chipotle.

    Copycat Recipe for Chipotle Guacamole.

    Chipotle Salsa Recipes.

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    This recipe for black beans is often confused with Chipotle’s version!

  • 2 tins of black beans, 1 with the liquid removed and 1 without the liquid removed.
  • 1 teaspoon of chili powder.
  • 1/2 teaspoon of cumin.
  • 1/8 teaspoon of allspice.
  • 1 crushed garlic clove.
  • 1/2 teaspoon of salt.
  • 1/4 teaspoon of sugar.
  • Enable Cook Mode to prevent your screen from automatically turning off.

  • Transfer the beans into a compact saucepan.
  • Incorporate the remaining components.
  • Heat on medium heat until warmed.
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