Frank’s Buffalo Chicken Dip (Easy Recipe)

Cheesy and Spicy: Frank’s Buffalo Chicken Dip (Easy Recipe)


Get ready to impress your guests with this cheesy and spicy Frank’s Buffalo Chicken Dip recipe. Whether you’re hosting a Super Bowl party or any other gathering, this dip is always a big hit. With its sinfully cheesy and wonderfully rich flavors, it will leave your taste buds craving for more. Made with shredded chicken, cream cheese, Frank’s RedHot Buffalo sauce, Ranch dressing, and blue cheese crumbles, this dip is the ultimate party appetizer that will take your gathering to the next level.

buffalo chicken dip with crostini on background

A Match Made in Heaven

Frank’s Buffalo Chicken Dip is like a plate of hot chicken wings without the effort. It’s surprisingly filling, thanks to the shredded chicken, and delivers a kick of spicy-creamy deliciousness in every bite. The marriage of slightly sweet cream cheese, creamy Ranch dressing, and punchy Frank’s RedHot Buffalo sauce is a match made in heaven. While you can use any hot sauce you prefer, there’s just no substitute for the perfectly balanced flavors of Frank’s. Its bright vinegar notes and modest kick of heat create a delightful taste experience.

Customize to Your Tastes

Feel free to tinker with the spice level of Frank’s Buffalo Chicken Dip by adding more or less hot sauce according to your preference. Additionally, you can add more toppings to make it your own. Consider throwing on some green onions, extra cheese, or even bacon bits to enhance the flavors and add some visual appeal to this already irresistible dip.

Franks Redhot in the supermarket


This recipe calls for just a handful of ingredients, making it easy to prepare. Here’s what you’ll need:

  • Shredded Chicken – Any shredded chicken will work in this recipe. You can grab one from the store for convenience or make your own in the Crockpot.
  • Frank’s RedHot® Original Cayenne Pepper Hot Sauce – This is the star of the show! Frank’s RedHot adds smoky and fiery flavors that you won’t find anywhere else.
  • Cream Cheese – Cream cheese is what makes this dip thick and creamy. Be sure to use cream cheese at room temperature for easy blending.
  • Ranch Dressing – A little Ranch dressing adds an extra layer of flavor to the recipe.
  • Blue Cheese Crumbles – Buffalo wings and blue cheese are a classic combination. However, you can leave it out if you’re not a fan or swap it for another type of cheese, such as cheddar.
Buffalo Chicken Dip with Cheese and Crostini

How to Make Frank’s Buffalo Chicken Dip

This recipe is incredibly easy to make. Just follow these simple steps:

  1. Preheat the oven to 350 degrees Fahrenheit (175°C). It’s important not to go any warmer than 350°F, as the dip may bubble over and the cheese may burn on top before fully melting.
  2. Combine all the ingredients. In a large bowl, stir together the shredded chicken, cream cheese, Frank’s RedHot Buffalo sauce, Ranch dressing, and blue cheese crumbles until well combined and creamy.
  3. Bake the dip for 20 minutes. Transfer the mixture to a baking dish and bake in the preheated oven for 20 minutes or until heated through.
  4. Take the dip out of the oven, serve, and enjoy! You can serve the dip right out of the oven, or you can add additional toppings such as green onions or shredded cheese. Serve it with a variety of dippers like veggies, pretzels, crackers, and potato chips.
Homemade Buffalo Chicken Dip with Cheese and Crostini Top View

Frank’s Slow Cooker Buffalo Chicken Dip Recipe

While Frank’s suggests baking this dip in the oven, you can also make it in a slow cooker for added convenience. This method frees up your oven for other dishes and ensures that the dip stays ooey-gooey and perfect throughout your gathering.

Here’s how to make Frank’s Buffalo Chicken Dip in a slow cooker:

  1. Dump all the ingredients into the slow cooker pot.
  2. Give it a good mix to ensure everything is well combined.
  3. Cook on low for 4 hours or on high for 2 hours.
  4. Turn the slow cooker to the ‘warm’ setting to keep the dip warm and gooey throughout your event.
Buffalo Chicken Dip Closeup

Tips for the Best Buffalo Chicken Dip

While this recipe is already easy to make, here are some tips to ensure that your Frank’s Buffalo Chicken Dip turns out perfectly:

  • Whip the cream cheese and Ranch dressing before adding the other ingredients. This step will make the dip lighter and richer in texture.
  • Make sure to use a baking dish that is big enough to hold the dip and allow for some bubbling. Using a dish that is too shallow may cause the dip to leak at the edges as the cheese bubbles. Place a tray under the baking dish to catch any drips and minimize cleanup.
  • Adjust the heat level according to your taste preferences. While this dip is perfectly seasoned and delivers just the right amount of heat, you can reduce the amount of hot sauce if you’re serving it to a crowd that prefers milder flavors.
  • Get creative with toppings to enhance the flavors and add visual appeal. Consider adding crispy onions, chopped tomatoes, extra Ranch dressing, or crushed potato chips for some crunch.
  • Serve the dip warm. Frank’s Buffalo Chicken Dip is best enjoyed when it’s hot and gooey. If you’re making a big batch, it’s recommended to use a slow cooker to keep it warm throughout your event.

How to Store Frank’s Buffalo Chicken Dip

Though it’s unlikely that there will be any leftovers, in the rare case that there are, storing Frank’s Buffalo Chicken Dip is super easy. However, keep in mind that this recipe contains chicken and cream cheese, which limits its fridge life.

To store the dip, follow these steps:

  1. Allow the dip to cool completely.
  2. Transfer the dip to an airtight container.
  3. Store it in the refrigerator for up to three days.

How to Freeze Frank’s Buffalo Chicken Dip

If you want to keep the dip for a longer period, freezing it is a great option. The good news is that this dip freezes perfectly, allowing you to enjoy it at a later time.

To freeze Frank’s Buffalo Chicken Dip:

  1. Allow the dip to cool completely.
  2. Place the dip in a freezer bag or an airtight container, removing as much excess air as possible.
  3. Label the container with the date and contents.
  4. Place it in the freezer for up to three months.

How to Reheat Frank’s Buffalo Chicken Dip

When you’re ready to enjoy the frozen dip, follow these steps to reheat it:

  1. Thaw the dip overnight in the refrigerator.
  2. Transfer the dip to a Crockpot or place it in an oven-safe dish.
  3. Reheat the dip gently until all the cheesy goodness has melted.

How to Serve Buffalo Chicken Dip

Frank’s Buffalo Chicken Dip is incredibly versatile when it comes to serving options. While you can enjoy it with a spoon, your party guests will likely prefer to dip something crunchy into this deliciousness.

Here are some of the best sides to serve with Frank’s Buffalo Chicken Dip:

  • Pretzels
  • Ritz crackers
  • Tortilla chips
  • Carrot sticks
  • Celery
  • Potato chips
  • Breadsticks
  • Bell pepper strips
  • Crusty bread
  • Waffle fries
  • Crunchy veggies

It’s important to choose dippers that can hold up to the cheesy dip and provide a satisfying crunch. This will complement the soft and creamy texture of the dip and enhance the overall taste experience.

More Hot Dip Recipes You’ll Love

If you’re a fan of hot and delicious dips, be sure to check out these other recipes:

  • Spinach and Artichoke Dip
  • Jalapeno Popper Dip
  • Queso Dip
  • Seven-Layer Dip
  • Chili Cheese Dip