How To Make Cheesecake Factory Bistro Shrimp Pasta At Home

You can also prepare this well-known recipe at your own residence. If desired, you have the option to incorporate a bit of sodium based on your personal preferences. However, it is unnecessary to include salt in the shrimp as it already possesses the delectable flavors of Italian spices. When plating the dish, you may choose to either drizzle the sauce directly over the pasta or mix the pasta with the sauce before transferring it onto the plate. The mushrooms and tomatoes are sautéed in olive oil and seasoned with salt. The pasta is generously coated with a luscious lemon basil cream sauce, accompanied by battered shrimp. The Cheesecake Factory’s Bistro shrimp comprises battered shrimp served alongside pasta that is lavishly coated in a lemon basil cream sauce.

Make sure to check out our website for other copycat recipes from The Cheesecake Factory before you read the entire recipe. I’m sure you’ll be proud once you’re done and now you can try this recipe. Ensure to follow the mentioned instructions below for sautéing mushrooms to cook shrimp. Then, move on to the recipe instructions and check out the lists of required ingredients and equipment. First, I have the copycat recipe for Bistro Shrimp Pasta from The Cheesecake Factory just for you.

This dish is served with freshly prepared chicken beak and white rice. The chili chicken gravy is loaded with many spices like oregano and verde salsa, giving it a southwestern flavor with a hint of Tabasco. The spicy seasoned gravy is made from white chicken chili. Additionally, the Chilli White Factory Cheesecake 1 is available.

This Cobb Factory Cheesecake salad is a delicious medley of green veggies like lettuce, asparagus, yellow beets, and green beans, with a twist of nutty flavor added by quinoa and almonds. The salad is mixed with a tangy and sweet lemon dressing, giving it a citrusy kick.

Tacos from the Fish Factory Cheesecake have tender yet crispy fish wrapped in warm corn tortillas with citrusy cabbage slaw. These tacos can be enjoyed with any condiment or salsa as a side dish in Mexican cuisine. To enhance the taste, you can spice up these tacos with pepper and salt, as well as salsa and guacamole.

The cakes crab can be enjoyed with your preferred condiment, and to make them crispy, top them with added breadcrumbs. These crab cakes are spiced up using Old Bay seasoning, paprika, and cayenne pepper. The mini Factory Cheesecake crab cakes have a mixture of crab meat and vegetables like green bell pepper and onions. The mini Factory Cheesecake crab cakes are crispy on the outside and soft on the inside.

  • In order to prepare the shrimp, whisk the eggs in a small bowl. This particular recipe necessitates the utilization of a spacious mixing bowl to combine the flour mixture, retain the pasta, and preserve the sauteed mushroom and tomatoes.
  • Pan – To cook the mushrooms and tomatoes and to cook the shrimp, use a spacious pan.
  • Spatula – Utilize a spatula to securely mix the sauce, prepare mushrooms and tomatoes, and for the shrimp.
  • You can also use a spoon to add sauce to the pasta on the platter. Additionally, you can beat two eggs in a small bowl using a spoon.
  • Pot – Use a big pot and simmer the pasta in it for this recipe.
  • Strain – Filter the flour for the shrimp using a fine sieve.
  • What is the Required Time to Prepare Cheesecake Factory Bistro Shrimp Pasta?

    Which Ingredients Are Required for Cheesecake Factory Bistro Shrimp Pasta?

    Regarding Pasta:

  • For the pasta, linguine or angel hair can also be used. I’ve utilized one pound of spaghetti for this particular recipe. This dish simply cannot be considered complete without the presence of pasta.
  • Add a half teaspoon of salt to the pasta in the pot. This will expedite the cooking process of the pasta in comparison to other methods and will impart a savory flavor to the dish.
  • This recipe calls for sautéing a quartered button of mushrooms in a skillet to add a meaty, earthy, and nutty flavor to the dish.
  • Tomatoes – Include a cup of sliced grape tomatoes to incorporate a gentle tangy taste to the dish.
  • For this recipe, utilize two tablespoons of olive oil. You require oil to cook the tomatoes and mushrooms in the skillet. Specifically, olive oil.
  • For Creamy Sauce with a Lemon Basil Twist:

  • To prepare the sauce, it is necessary to utilize approximately four tablespoons of butter. Additionally, it enhances the sauce’s taste. Butter enhances the consistency of the sauce, rendering it luxuriously smooth.
  • Add four minced cloves of garlic to the skillet to enhance the flavor seasoning and give a slightly nutty taste to the Garlic sauce.
  • Add approximately two cups of the sauce mixture to the cream. The sauce adds a light and tangy flavor, as well as thickness. The cream is enhanced by the sauce, improving its texture.
  • For the chicken broth, I have incorporated two cups of sauce, which enhances the flavor and enriches the depth of the chicken broth.
  • Lemon Juice – Add approximately half a cup of lemon juice to give the sauce a tangy citrus flavor.
  • Cornstarch is the main thickening agent that gives the sauce a nice, thick texture. Whisk about four tablespoons of cornstarch with lemon juice – it acts as a thickening agent.
  • Add about half a teaspoon of freshly ground black pepper to the sauce. It adds spiciness and heat. Black pepper is the basic spice seasoning – it’s the quintessential black pepper.
  • For this recipe, I have utilized a cup of diced fresh basil leaves. The sauce receives a botanical and fragrant boost from basil. Basil imparts.
  • Regarding Shrimp:

  • Shrimp – To prepare shrimp, utilize one pound of deveined uncooked shrimp with the tail intact.
  • The prawn is covered with the breadcrumbs and flour blend utilizing eggs as an adhesive. This additionally enhances the taste of the prawn. Whisk two eggs in a petite bowl.
  • Flour – Flour is the primary component in the flour blend. I’ve utilized one cup of strained flour for this formula.
  • The outer layer of the shrimp possesses a decadent crispy consistency because of the implementation of Panko breadcrumbs. As for the mixture of flour, I opted for a single cup of panko.
  • Adding approximately a teaspoon of garlic powder to the flour mixture enhances the flavor and seasoning of the flour mixture – Garlic Powder.
  • The Italian seasoning is a delicious blend of many aromatic spices like marjoram, thyme, basil, rosemary, and oregano. Add a teaspoon of this flour mixture to enhance the flavor.
  • The pan or skillet, add about three teaspoons of unsalted butter to cook the shrimp, you need butter and oil. – Butter.
  • Olive Oil – Use three tablespoons of olive oil to prepare the shrimp.
  • Bistro shrimp pasta

    How to Prepare Cheesecake Factory Style Bistro Shrimp Pasta

    1. Prepare Pasta and Mushrooms

    Stir in the oil until it coats the pasta. Drain the pasta and transfer it to a bowl. Simmer the pasta for a few minutes until it is al dente. Bring a pot of slightly salted water to a boil and add the pasta. Set them aside. Transfer them to a bowl and remove from heat. Saute the tomatoes in the pan for a few minutes. Saute the mushrooms in the pan with oil.

    2. Prepare Lemon Basil Cream Sauce

    Gently warm the mixture in a skillet over low heat, and then add pepper and basil. Whisk continuously for about 2 minutes. Next, add this mixture to the skillet and make a smooth paste. In a small bowl, combine freshly squeezed lemon juice with cornstarch, whisking until well blended. Reduce the heat to medium and let the mixture simmer for about 8 minutes. Add cream and chicken broth to the skillet, and continue cooking for approximately 2 minutes to brown it. Finally, add the garlic and butter to a large skillet over medium heat.

    3. Prepare Shrimp

    Remove any excess moisture from the shrimp by placing them on a plate covered with a paper towel and allowing them to crisp up. Prepare the shrimp by cooking them in a combination of butter and oil in a frying pan set to medium heat. Once cooked, coat the shrimp with the butter and oil mixture, then transfer them to a separate bowl that contains a combination of panko breadcrumbs and flour. Dip the shrimp into beaten eggs, which should be prepared in a small bowl. Next, incorporate panko breadcrumbs and Italian seasoning into the mixture. Finally, sift flour into a large mixing bowl and combine it with garlic powder.

    4. Provide

    Present tomatoes and mushrooms. Incorporate cooked shrimp on the surface and pour cream sauce over the pasta. Situate the pasta in the middle of the serving dish.

    Dietary Information

    What will be the appearance and flavor of the Bistro Shrimp Pasta at Cheesecake Factory?

    The creamy pasta in this dish harmonizes with the flavors of the shrimp and mushrooms, resulting in a delightful combination of tastes. The addition of mushrooms and tomatoes enhances the overall flavor profile of this dish. The pasta itself is infused with the refreshing notes of lemon, butter, and basil, complemented by the sauce. The shrimp is expertly cooked in a blend of butter and oil, infusing it with delectable Italian flavors. The Cheesecake Factory’s Bistro shrimp pasta features perfectly crispy shrimp that adds an extra layer of deliciousness to the dish.