Super Easy Chicken of the Woods Recipe

chicken of the woods in a wooden plate

This article might include partner links. Please refer to my disclosure policy. As an Amazon Associate, I receive compensation for eligible purchases.

Give it a try! This recipe requires just a few ingredients to make a delicious dish that makes a great alternative for chicken. If you’re looking for an easy recipe, the wild mushroom type found in the woods lends similar textures to chicken.

Chickens of the woods, also referred to as Laetiporus sulphureus, are characterized by a pale stem, a slender pale border, and an orange-yellow cap. These mushrooms grow on trees.

The mushroom is edible and has a mild flavor. Chickens of the woods can be found in North America, Europe, and Asia.

What You Need for This Chicken of the Woods Recipe

  • 1 and a half tablespoons of butter or olive oil.
  • 1 minced clove of garlic.
  • 1/2 teaspoon of smoked paprika.
  • 1/2 pound Chicken of the Woods fungi, cleaned and sliced into strips.
  • Salt and pepper, according to your preference.
  • How to Clean Chicken of the Woods

    To cleanse chicken of the woods, begin by removing the stem (the compact, fibrous portion) and disposing of it.

    Use a sharp knife to thinly slice the mushrooms. If necessary, dampen a towel slightly and use it to wipe away any dirt on the mushrooms, or brush them with a towel.

    How to Make Chicken of the Woods

  • Saute the garlic until it becomes aromatic for approximately 1-2 minutes. Once the pan is hot, heat butter or olive oil over medium-high heat in a large saute pan.
  • Thoroughly coat the strips of mushrooms with the seasonings. Mix until the smoked paprika, salt, and pepper are incorporated into the chicken of the woods. Continuously stirring, simmer until the mushrooms have become tender.
  • Taste and adjust seasonings if needed, then transfer to a serving bowl and it’s ready to serve. ENJOY!Output: Sample and modify seasonings if necessary, then transfer to a serving bowl and it’s prepared to be served. ENJOY!
  • Looking for More Vegetarian and Vegan Recipes?

  • Vegan Tacos: Lobster Mushroom Recipe (Gluten-Free, Dairy-Free, Vegan).
  • Roasted Parmesan Courgette (Gluten-Free, Vegan).
  • Simple Ratatouille (Gluten-Free, Dairy-Free, Vegan).
  • How to Prepare Red Chile Sauce from Powder.
  • The Ultimate Soyaki Sauce Recipe.
  • Dairy-Free & Vegan Almond Milk Pancakes.
  • Simple Homemade Flour Tortillas (Dairy-Free, Vegan).
  • Vietnamese Fresh Rolls (Shrimp & Vegan Choices).
  • Krispi Fried Tofu (Indonesian Crispy Fried Tofu).
  • Refreshing Mexican Tomato Salad (Gluten-Free, Dairy-Free, Vegan).
  • Recipe for Panera’s 10 Vegetable Soup.
  • How To Prepare Butter Naan (Traditional Indian Flat Bread).
  • How to Prepare Somen Noodles (Simple Recipe).
  • Mushroom Rice Pilaf with Roasted Hatch Peppers (Gluten-Free, Vegan).
  • Vegan Cauliflower Curry made in one pot, suitable for those with gluten-free, dairy-free, and vegan diets.
  • Follow along on Instagram, Facebook, and Pinterest to receive the latest updates. In addition, new recipes will be delivered straight to your inbox. Don’t forget to subscribe to DWELL!

    If you prepare this incredibly simple Chicken of the Woods dish, kindly leave a comment down below! I would greatly appreciate hearing your thoughts! Alternatively, you could capture a photo and share it on Instagram, tagging @dwellbymichelle, so that I can repost it on my stories!

    Copyright © All Rights Reserved. Content is authored by Michelle Schmidt from dwellbymichelle.Com.

    chicken of the woods in a wooden plate

    Super Easy Chicken of the Woods Recipe

    If you’re looking for an easy recipe that requires just a few ingredients to make a delicious dish, try giving it a go with this recipe. The dish is made great for vegans as it substitutes chicken with a type of wild mushroom called woods chicken, which lends a similar texture and makes for a delicious alternative.

    Preparation Time: 5 minutes.

    Cooking duration is 10 minutes.

    Time required: 15 minutes.

    Starter, Entree, Side Dish.

    Cuisine American.

    Serves 4 portions.

    Calories 153 kilocalories.

  • 1½ tablespoons of butter or olive oil.
  • 1 minced clove of garlic.
  • ½ Teaspoon of smoked paprika.
  • ½ Pound Chicken of the Woods fungi, washed and cut into strips.
  • Salt and pepper, according to your preference.
  • Saute the garlic until it becomes aromatic for approximately 1-2 minutes. Once the pan is hot, heat butter or olive oil over medium-high heat in a large saute pan.

  • Thoroughly coat the strips of mushrooms with the seasonings. Mix until the smoked paprika, salt, and pepper are incorporated into the chicken of the woods. Continuously stirring, simmer until the mushrooms have become tender.

  • Nha Trang Institute of Oceanography is an interesting destination for people of different ages.Output: The Oceanography Institute in Nha Trang is a captivating spot for individuals of diverse age groups.Input: Taste and adjust seasonings if needed, then transfer to a serving bowl and it’s ready to serve. ENJOY!Output: Sample and modify the flavors as necessary, then transfer the mixture to a serving bowl, and it is prepared to be served. ENJOY!