20 Self Rising Flour Recipes

In this article, we will explore the world of self rising flour and its various uses in baking. We will cover everything from what self rising flour is, its differences from all purpose flour, how to substitute it, how to make it at home, its shelf life, and of course, some delicious self rising flour recipes.


Have you ever come across a bag of flour labeled “self rising” in the baking aisle of your grocery store and wondered what it is and how to use it? You’re not alone! Many people are unfamiliar with self rising flour and its applications in baking. Luckily, we’re here to guide you through it.

Self rising flour is a type of flour that already contains baking powder and salt. This means that when using self rising flour in a recipe, you don’t need to add these additional ingredients separately. It’s a convenient option for quick and easy baking.

The concept of self rising flour dates back to the 1800s when it was invented by Henry Jones. Over time, it has become the foundation for popular mixes like Jiffy and Bisquick. Particularly in Southern recipes, self rising flour is widely used and beloved.

bag of self-rising flour and a measuring cup full of flour

Differences between Self Rising Flour and All Purpose Flour

It’s important to note that self rising flour and all purpose flour are not the same and cannot be used interchangeably. Self rising flour contains baking powder and a small amount of salt, which helps baked goods rise and adds flavor. On the other hand, all purpose flour only contains flour.

When substituting self rising flour for all purpose flour, a 1:1 ratio won’t work because self rising flour already contains additional ingredients. Additionally, self rising flour has a lower protein content compared to all purpose flour, resulting in softer and more tender baked goods.

can of baking powder, container of salt, and a measuring cup full of flour

Substituting Self Rising Flour for All Purpose Flour

If you have self rising flour on hand and need to substitute it for all purpose flour, there are some guidelines to follow. According to King Arthur Flour, for every cup of flour in the recipe, you should add at least 1/2 teaspoon up to 1 teaspoon of baking powder. If the recipe calls for more than 1 teaspoon of baking powder, you can adjust accordingly.

It’s important to note that the lower protein content in self rising flour will affect the texture and outcome of the baked goods. However, in a pinch, substituting self rising flour can still yield satisfactory results.

Making Homemade Self Rising Flour

Did you know that you can make your own self rising flour at home? Sometimes, in baking, we need to improvise when we don’t have all the necessary ingredients. Making your own self rising flour is a handy skill to have.

To make homemade self rising flour, simply combine regular flour with the appropriate amounts of baking powder and salt. While the results may vary compared to store-bought self rising flour, it will still work well in most recipes.

Shelf Life of Self Rising Flour

Just like regular flour, unopened self rising flour typically lasts about 3 months when stored in a cool and dry place. If your house is cooler, it can last up to 6 months. However, for a longer shelf life, it is recommended to store self rising flour in an airtight container in the refrigerator, where it can last up to one year. Alternatively, you can store it in the freezer for up to two years.

self rising flour in a pantry

Self Rising Flour Recipes

Self rising flour can be used in a wide variety of baking recipes that call for baking powder. It’s important to note that self rising flour is not recommended for yeast bread recipes or sourdough bread recipes, as the leavening agents may interfere with the fermentation process.

To give you some inspiration, here are a few delicious self rising flour recipes:

  • Fluffy Buttermilk Pancakes
  • Southern Style Biscuits
  • Blueberry Muffins
  • Chocolate Chip Cookies
  • Vanilla Cupcakes

In Conclusion

Self rising flour is a versatile ingredient that can make your baking endeavors more convenient. It eliminates the need for adding baking powder and salt separately, and its lower protein content results in softer and more tender baked goods. Whether you use store-bought self rising flour or make your own at home, it’s a valuable addition to any baker’s pantry.

Remember to store your self rising flour properly to maximize its shelf life and explore the numerous self rising flour recipes available to expand your baking repertoire. Happy baking!