30 Foods That Start With O

Here are 30 various foods that begin with the letter O.

Fresh Oranges

1. Oranges

Oranges are a marvelous citrus fruit that don’t receive sufficient adoration in my opinion.

Sure, lemons are fantastic, but I much prefer the deliciousness of this large and vibrant fruit.

They’re fantastic when newly squeezed and will enhance many dishes with just a squeeze.

I enjoy using oranges and chilies on my salmon for a delightful sticky and fiery conclusion.

However, oranges can also be utilized in baking, and they complement dark chocolate quite nicely!

Orange Juice with Fresh Orange

2. Orange Juice

Having lived in the southern part of Spain for a couple of years, I can tell you that oranges flourish in a hot climate.

That’s why almost every container of orange juice originates from Florida!

Depending on the variety of orange employed, you can experience a taste that is sweet, tart, or even slightly pungent – blood, navel, Valencia, clementine, or tangerine.

Omelets with Tomatoes, Onions and Spinach

3. Omelet

Omelets are fried egg meals you typically find served during the morning meal.

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The eggs are prepared by whisking them in a bowl before adding them to a heated pan with butter or oil.

The omelet is folded in half upon serving, and typically, vegetables, meats, and cheese are placed in the middle.

Fresh Olives

4. Olives

Because of the pit inside, olives are actually categorized as a fruit.

Despite being closely related to mangoes, peaches, and cherries, they are not sweet.

Not only will olives contribute delightful taste to a dish, but they are also abundant in vitamin E and other beneficial substances.

Olives are typically seen in three colors: purple, green, or black. They show their ripeness through the color, revealing the truth.

All of them begin as green and will darken in shade as they mature.

Olive Oil

5. Olive Oil

As the name implies, olive oil is produced by gathering and squeezing olives.

The oil is expelled and extracted to create a tasty cooking oil with numerous health advantages.

Due to its lower smoke point compared to regular cooking oil, it is most suitable for gentle frying and making salad dressings.

Olive Oil Cake

6. Olive Oil Cake

You can easily replace it on a one-to-one basis when using olive oil, and for added moisture, several cakes substitute oil for butter.

The taste of the bread will be influenced by utilizing olive oil instead of a neutral oil, albeit you must be aware that you will be reducing the amount of saturated fats.

Lemon rind or almond essence typically incorporate these formulas, which is why it will infuse a lemon-almond flavor into the cake in numerous instances.

Oatmeal Porridge

7. Oatmeal

Made from crushed, flattened, or rolled oats, oatmeal is typically served for breakfast.

However, the type of oats you select will greatly impact the result.

Rolled oats will be prepared in a short amount of time, while steel-cut oats will require a longer cooking period (approximately 15-20 minutes) and usually necessitate soaking beforehand to achieve a more tender consistency.

Adding bulk ingredients such as chopped nuts or brown sugar, honey, to unsweetened rolled oats is an option for a healthier choice.


8. Oreos

Who hasn’t accidentally devoured a whole package of Oreos while binge-watching the newest Netflix series? No, am I alone in this?

Oreos are a tasty blend of rich chocolate cookies with a fluffy, sugary cream filling.

They are available in double-stuffed versions for those who can’t get sufficient, and even in a variety of flavors.

They offer brownie, chocolate-hazelnut, mint, golden, and birthday cake, among others. What’s your favorite?

Raw Baby Octopus with Lemons

9. Octopus

There are approximately 300 varieties of octopus out there, each with tender bodies and eight limbs.

When it comes to eating them, depending on the size, you’ll need to remove the beak (who knew?), Intestines, and ink sac.

Don’t worry; the butcher/fishmonger can handle all of that for you.

The key to preparing octopus is to cook it at a low heat for an extended duration in order to prevent it from becoming resilient and rubbery.

Buttered Oysters

10. Oysters

Oysters are shellfish that reside in saltwater and are commonly gathered during low tide.

If they give off a strong fish smell, they are not of good quality as they have a unique rich, savory, and sometimes sweet flavor.

Many individuals avoid consuming oysters because of their sticky appearance and chilly, slippery consistency.

If you’re intrigued in giving them a try but desire to avoid any discomfort, contemplate trying out this recipe for barbecued oysters with spicy butter.

Orange Peppers

11. Orange Peppers

Similar to olives, peppers initially have a green hue and undergo a color transformation as they mature.

The more time they spend on the vine, the richer their hue will become, and the higher their price will be.

Orange bell peppers have a significantly sweeter taste compared to green peppers but still retain the same delightful crispness.

Fresh Okras

12. Okra

Okra is a seed pod frequently utilized in cuisines from the Caribbean and India.

It is filled with white seeds that are highly adhesive, slippery, and not necessarily enjoyable.

It can be boiled, sautéed, or added to soups and stews for extra nutrients.

However, if the consistency is a concern for you, this Cracker Barrel deep-fried okra is ideal!

Oat Milk

13. Oat Milk

Oat milk is a wonderful non-dairy milk substitute for individuals who follow a vegan lifestyle or have lactose intolerance.

To separate it, you can enable it to mix oats with purified water (and any sugars you prefer) at your residence just by creating oat milk.

Organic Oregano in a Bowl

14. Oregano

Oregano is a fragrant herb frequently utilized in recipes that feature tomatoes, like pizza sauce or pasta.

It can be quite spicy and has incredible antibacterial qualities.

Many individuals utilize oregano oil, instead of essential oil, when they sense the onset of a cold.


15. Oatcakes

Oatcakes are similar to a combination of a flatbread and a cracker.

They primarily consist of oats and are cooked on a griddle instead of being baked.

These Scottish pastries are highly adaptable and can be utilized as bread, alongside soup, or as crackers with cheese and meats.

They possess more taste than a rice cake and are slightly more compact.

Give it a shot and create your own using this straightforward recipe.


16. Onion

Onions are underground root vegetables that grow in a bulb.

There are numerous types available, such as sugary, crimson, superficial, verdant, fresh, and even scallions.

Each of these will elevate your upcoming meal, but they each have slightly distinct tastes.

For instance, crimson onions are ideally enjoyed uncooked and possess a superb zesty flavor.

On the other hand, shallots are fantastic when they are tender and will contribute a touch of sweetness to your meal.

Oxtail Soup

17. Oxtail

Oxtail is the tail of cows and is typically stripped of its skin and cut into rounds for stews.

It can be quite costly since it is highly specialized and requires additional effort from the butcher.

Additionally, there is significantly less of it on the cow, which makes it more uncommon.

Why not attempt this Jamaican oxtails recipe? It ought to be prepared at a moderate temperature and gradually to accomplish a pleasing consistency where the meat effortlessly separates from the bone.

18. Oblea

Oblea is a slender wafer biscuit sandwiched together with a delightful filling. They’re highly favored in Spain and Latin America.

Typically filled with dulce de leche, you can also discover them with jam or whipped cream.

19. Oeufs en Meurette

Garlic bread and a deep and flavorful sauce accompany a poached egg in this famous French dish from the Burgundy area.

Prepared with red wine (from Burgundy, naturally), bacon, onion, and brown butter, it delivers quite a kick.

Ogbono Soup

20. Ogbono Soup

This soup originates from Nigeria and incorporates Ogbono seeds, which are dried seeds from African mangoes.

Traditional recipes traditionally include different kinds of meat like beef, goat, cow hide, and tripe. Nevertheless, if you prefer, you have the option to replace it with ground beef.

21. Ogi

Ogi, also referred to as akamu or pap, is a Nigerian custard prepared using ground maize.

The corn needs to be soaked and left to ferment, which will impart a tangy flavor to it.

It is typically consumed for breakfast with either sugar or honey included in the mixture.

It can also be formed into balls and seasoned, similar to mochi.

22. Oil Down

This stew is the traditional cuisine of Grenada, a picturesque small island in the Caribbean sea.

Typically, it includes breadfruit (jackfruit), preserved meat, and vegetables simmered in a combination of coconut milk and assorted herbs and spices.

Custom dictates that this should be prepared in a large vessel, enabling the entire community to make a contribution.

That is why there is no single formula but instead a diverse range of wonderful choices.


23. Okroshka

Okroshka is a chilled soup from Russia that includes eggs, crispy fresh vegetables, boiled potatoes, and some type of cooked meat.

With the combination of sour cream, vinegar, and dill, this soup is filled with zesty taste.

24. Olallieberry

Olallieberries are delicious and tangy, with tastes resembling blackberries and plums.

It was developed by crossing blackberries with youngberries and loganberries, and can be used as a place for most berries, which taste sweet-tart and juicy.

Onion Bhaji

25. Onion Bhaji

These tasty Indian appetizers are a straightforward combination of thinly sliced onions and a seasoned batter.

They should be prepared with gram/chickpea flour for a more distinct taste.

The blend of spices will vary among Chefs, but it typically consists of turmeric, chili, and cumin.


26. Oolong

This tea is made using the leaves of the Camellia sinensis plant and is a great middle-ground between black and green tea.

Depending on its preparation, it can have flavors ranging from floral and sweet to fruity and even slightly grassy.

Orzo Pasta

27. Orzo

While it may resemble rice, orzo is actually a variety of short-grain pasta.

It can be cooked tender by boiling it slowly – or by gradually adding liquid before lightly frying, similar to cooking risotto – pasta or rice can be cooked just like it.

You can even obtain flavored options, such as sun-dried tomato and spinach, for a vibrant choice.

28. Oxheart Cherry

These lovely heart-shaped treats are both tender and delicious.

They can be utilized in the majority of cherry recipes, with the sole genuine distinction being their dimension and form.

Opera Cake

29. Opera Cake

This breathtaking French pastry is a petite layered dessert.

Normally, it consists of an almond sponge that is soaked in coffee syrup and layered with ganache and coffee frosting/buttercream.

The name supposedly originated from the creator’s spouse, indicating that it resembled the Paris Opera House.

It ought to possess six tiers, each identical in thickness, and a glossy chocolate coating on the surface.

Japanese Style Pancake Okonomiyaki

If you’re in search of a tasty, flavorful, quick dinner, this Japanese pancake is the perfect choice!

The foundation is created using flour, eggs, shredded cabbage, and typically contains protein, like pork belly.

When it’s crisp, it gets served hot with various tasty sauces drizzled over the top. Make your own with this incredible recipe.

More “Foods That Start With” Posts to Check Out

Foods that Begin with PFoods that Begin with JFoods that Begin with KFoods that Begin with L.

30 Foods That Start With O


  • Oranges.

  • Orange Juice.

  • Omelet.

  • Olives.

  • Olive Oil.

  • Olive Oil Cake.

  • Oatmeal.

  • Oreos.

  • Octopus.

  • Oysters.

  • Orange Peppers.

  • Okra.

  • Oat Milk.

  • Oregano.

  • Oatcakes.

  • Onion.

  • Oxtail.

  • Oblea.

  • Poached eggs in red wine sauce.

  • Ogbono Soup.

  • Ogi.

  • Oil Down.

  • Okroshka.

  • Olallieberry.

  • Onion Bhaji.

  • Oolong.

  • Orzo.

  • Oxheart Cherry.

  • Opera Cake.

  • Okonomiyaki.

  • Directions

  • Choose your preferred recipe.
  • Gather all the necessary components.
  • Prepare a dish that begins with ‘O’ in 30 minutes or less!