How long does tomato paste last in the fridge (does it go bad)
Ever wondered how long tomato paste lasts in the fridge or if you should store it there at all? The use of tomato paste in cooking is a great way to add flavor and color to dishes. It can also be used as a base for sauces, pasta, stews, soups, and more. But how long does it last after opening it and does it go bad eventually?
Well, you are in the right place as this article will teach you how to store both homemade and store-bought tomato paste correctly (and get the most out of it too).
What is Tomato Paste?
Before we continue, I think I should clarify the difference between tomato paste and tomato puree as both are often misinterpreted.
Tomato puree is a fresh tomato sauce that has been passed through a sieve or food mill to remove the seeds and skins, such as passata. On the other hand, tomato paste is the concentrated purée of ripe tomato flesh and skin. It is made by cooking tomatoes down to a simple thick purée, then strained and cooked again to remove almost all moisture.
The rich and concentrated flavor of the puréed fruit and skin contributes to a very intense and full-bodied aroma and flavor. Both tomato puree and paste are readily available in grocery stores. While you can substitute one for another in cooking, they are both two different things.
Homemade vs Store-bought Tomato Paste
It’s debatable whether one is superior to the other, but most people will agree that homemade is better than store-bought. Personally, I like store-bought canned or tube paste since it’s more convenient and has a longer shelf life.
However, there will always be leftovers because recipes almost never require a whole can or tube of tomato paste except for Jollof rice. So, yes, there’s always a question of how to store it to extend its shelf life.
How long does tomato paste last in the fridge?
Tomato paste will last between 7 to 10 days in the fridge provided it is stored properly in an airtight container or in the original tube packaging tightly screwed. However, tubed tomato paste can last up to 1 month in the fridge.
The paste should be refrigerated after opening, whether it is canned, in a glass jar, or in a tube, to preserve its flavor and longevity. Transfer the tomato paste from the can to an airtight portioned container and store it in the fridge for up to 10 days. This holds true for tubed and glass jarred paste as well, but there’s no need to put it into a container. It may be kept straight in the fridge like this in its original container.
Does tomato paste go bad?
Yes, tomato paste can go bad quickly if not stored properly. The condition of any leftovers is dependent on how long you have left it in the fridge or at room temperature.
If the tomato paste looks off in color and the vibrant red hue has faded, it is a clear sign of spoilage, and it should be discarded. Additionally, if it has a sour or bitter taste, it is best to throw it away. Mold growth on tomato paste is also an indicator of spoilage, and in such cases, it should be discarded.
How to store homemade tomato paste?
If you have made homemade tomato paste and have some leftovers, there are a few options for storing it.
- Fridge: Store the homemade tomato paste in an airtight container for up to 5 days. This will help maintain its freshness and prevent any possible spoilage.
- Freezer: The best way to store homemade tomato paste is to freeze it in small portions for later use. Transfer the leftover tomato paste into a silicone mold that has enough capacity to accommodate your desired portion size. Place the tray(s) in the freezer for a few hours until the paste is frozen, then pop out the tomato cubes. Transfer them to an airtight container with a lid or a freezer bag or any other type of airtight storage option. Store in the freezer for up to 4 months.
What to do with leftover tomato paste
If you find yourself with leftover tomato paste and you wouldn’t be using it immediately, there are several delicious recipes you can make with it. Some ideas include:
- Jollof rice
- No-cook pizza sauce
- Chicken stroganoff rice
- Gnocchi with tomato sauce
- Carnitas enchiladas
- And many more!
Refrigerate or freeze the leftover tomato paste if you don’t plan on using it right away, as mentioned earlier. This will help preserve its freshness and ensure it doesn’t go to waste.
Conclusion
In conclusion, the shelf life of tomato paste will depend on the form it is in, whether it is homemade or store-bought, and how you have stored it.
Homemade tomato paste will last for 5-7 days in the fridge if stored properly in an airtight container. On the other hand, store-bought tomato paste typically has a longer shelf life.
If you can, opt for tubed tomato paste since it keeps longer in the fridge or at room temperature compared to canned ones. The opened tubed paste will keep for approximately 6-8 weeks in the refrigerator, while the one in a can will only stay good for 5-7 days.
Proper storage and attention to signs of spoilage will help you make the most out of your tomato paste and ensure its quality and safety in your culinary endeavors.