How to Cut Watermelon Into Cubes and Sticks: EASY Guide

The ultimate summer delight! It’s the perfect summer indulgence! Relish the sticks for munching and the cubes in a salad. This simple watermelon cutting trick will demonstrate How to Slice Watermelon Into Cubes and Sticks with minimal mess!

One of my very favorite summer staples is prepping an enormous melon, but there’s always another story that cools me down and excites me because it’s so juicy. It’s during a heatwave when this happens.

Thankfully, you can learn how to cut a watermelon into sticks and cubes without getting your hands and countertops all sticky and messy. This hack makes cutting a 10-pound watermelon much easier and less time-consuming than chopping it into wedges or triangles and lugging it onto the counter.

There are endless ways to enjoy watermelon, with sticks being an easy-to-grab snack and cubes serving as fantastic summer appetizers. Additionally, cubes can also be a refreshing addition to salads.

The refrigerator and freezer are both perfect for storing sliced watermelon during the hot summer months. Afterwards, you can store the cubes and sticks for later enjoyment by using a cutting board and a sharp knife. Below, you can find some helpful shopping tips for selecting the ideal watermelon, which is necessary for this useful hack.

Utilize these suggestions when you’re out purchasing the ideal watermelon:

Select a elongated or circular watermelon with a uniform shape.

The more weighty it is, the more succulent the watermelon will be.

A yellow “field spot” (a discoloration on the end or bottom) will indicate a tastier melon.

Choose a watermelon with a rich green shade (almost dull in appearance). This suggests that it is ready to be eaten and enjoyed!

How to cut a watermelon into cubes and sticks

To see an example, watch this video if you require some additional assistance. Simplify this procedure by utilizing a keen blade and chopping surface. Transforming a watermelon into elongated pieces and squares guarantees that they are effortless to consume, devoid of any mess, and effortless to present to companions, relatives, and children.

How to cut watermelon into sticks

Begin by slicing the watermelon in half. Place the cut side facing downwards on a spacious cutting board.

Afterwards, store it in the refrigerator or repeat the process with the other half. You should have a checkerboard pattern with the left side. Then, slice the remaining half into 1-inch wide pieces in the opposite direction.

From there, take out the watermelon slices and enjoy!

How to cut watermelon into cubes

Now that the watermelon has been cut into sticks, you can take it one step further by slicing those sticks into cubes.

Toss or savor the watermelon sticks in a salad or as a snack or appetizer. Divide each stick into 3 to 4 cubes and remove the green rind before cutting the watermelon sticks into cubes.

Ways to serve watermelon sticks

For a quick and convenient snack, on their own.

On a platter with more easily graspable fruits, such as pineapple, kiwi, and strawberries.

Immerse them in yogurt, whipped cream, or whipped feta.

Garnished with a dash of honey and freshly picked mint.

Ways to serve watermelon cubes

In a salad with mint, basil, feta, or mozzarella cheese.

As a component of a fruit salad.

As a refreshing addition to a salad made with cucumbers.

As a standalone snack (Tip: sprinkle Tajin on top for a hint of smokiness and tang),

On a Board of Chocolate Desserts.

As a component of a charcuterie board with a summer theme.

Threaded on a toothpick with basil and mozzarella.

Garnished with goat cheese and a slice of cucumber.

You can blend smoothies or fruity cocktails until they are slushy, then freeze the melon before taking a further step. Alternatively, you can blend homemade fruit juices and have extras to make fruit popsicles.

Storing

The sliced blocks and rods are convenient to store in the refrigerator and freezer. Alternatively, an intact watermelon can remain fresh for approximately 2 days at room temperature or for up to 1 week.

Refrigerator: Keep the sliced watermelon sticks or cubes in a sealed container in the refrigerator for 3 or 4 days.

Store the melon in the freezer for a maximum of 3 months, ensuring it is completely frozen, and then transfer it to a sealed container or bag. When ready to freeze the melon, place it on a baking sheet lined with parchment paper, arranging the pieces in stick or cube shapes.

Did you try this easy kitchen hack?

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