One Chocolate Chip Cookie

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A recipe for a single large Chocolate Chip Cookie!

Perfect for two (or for one, and you can save half for later), or it’s a fun baking project to do with the kids! It’s perfectly soft and chewy, deliciously sweet and buttery, and who can resist those lightly crisp edges?Output: It’s a perfect baking project to do with the kids, or for one (and you can save half for later). It’s perfectly soft and chewy, delightfully sweet and buttery, and who can resist those slightly crispy edges?

One big chocolate chip cookie shown sitting on white parchment paper.

You can make an incredibly tasty chocolate chip cookie with just a few prep tools, a quick bake in the oven, and about 5 minutes of preparation. This recipe does not need a mixer.

We are talking about a perfectly soft and moist center, with generous amounts of dark chocolate chips, and just the right amount of crispness on the edges.

Exactly how a chocolate chip cookie should be, but made simpler!

The irritating aspect of this recipe is the egg part, 1 tablespoon; the remainder must be saved (which is ideal for scrambled eggs), I am aware. That small additional exertion is valuable, but it is. They don’t possess a fantastic texture, but another liquid could be used in a similar manner as an alternative, and attempting to use the entire egg might also be excessively time-consuming.

This recipe is a beloved choice among family members! Give it a try and you’ll understand the reason behind its popularity.

Steps to making a single chocolate chip cookie. Shown preparing dough in a mixing bowl and shaping dough into a round on parchment paper.

How to Make One Chocolate Chip Cookie

The easiest formula for chocolate chip cookies. Here’s a breakdown of the simple procedures (scroll down for the amounts of ingredients and detailed instructions):.

  • Heat up the oven and get the
  • Warm the butter in a microwave-safe bowl until it is almost melted.
  • Include brown sugar, salt, a portion of the egg, vanilla, flour, and baking soda.
  • Mix to combine thoroughly.
  • Incorporate chocolate chips.
  • Form into a circular shape on the baking sheet, and decorate the top with a few chocolate chips.
  • Bake until a golden hue appears on the edges.

    • Chocolate chip cookie with a portion broken off to show texture of interior of cookie.

    Possible Variations:

  • Separate the dough into three portions in order to form three smaller cookies (perfect for making a small quantity of cookies). Commence monitoring the cookies around the 8-minute mark.
  • Substitute M&M’s (regular or mini) instead of chocolate chips.
  • Utilize white chocolate morsels and incorporate sprinkles.

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    One big chocolate chip cookie shown sitting on white parchment paper.

    Recipe for a Single Large Chocolate Chip Cookie.

    This recipe only takes about 5 minutes to prep, where you quickly bake an unbelievably tasty chocolate chip cookie in the oven with a few tools.

    Servings: 2 portions (

    Prep5 minutes.

    Cook12 minutes.

    Prepared in: 17 minutes

  • 2 tablespoons (28g)
  • 3 tablespoons (38g) firmly packed light
  • 1 dash of
  • 1 tablespoon beaten egg*.
  • 1/4 teaspoon of
  • 1/3 cup (40
  • 1/8 teaspoon of
  • 4 tablespoons (42g) of chocolate chips

  • Mix together the chocolate chips and the egg until they are fully melted, ensuring that it is not excessively hot to avoid cooking. Take it out of the microwave right before it is completely melted and warm it in the microwave until it is almost melted. Put the butter in a microwave-safe mixing bowl and preheat the oven to 350°F (180°C).

  • Mix using a spoon until thoroughly blended, for approximately 20 – 30 seconds. Into the melted butter, incorporate brown sugar, salt, 1 tablespoon of egg, the vanilla, flour, and baking soda.

  • Incorporate 3 tablespoons of the chocolate chips.

  • Gently press the remaining 1 tablespoon of chocolate chips onto the sides and top of the cookie dough shape, and then place it onto a baking sheet lined with parchment paper or Silpat.

  • The cookie turns golden when baked in a preheated oven for 14-12 minutes. After baking, store it in an airtight container and allow it to cool on a wire rack before serving it warm or at room temperature.

  • To obtain 1 tablespoon of egg, crack the egg into a small bowl, whisk it until the yolk and white are thoroughly mixed, and then measure out 1 tablespoon. Keep the rest for another purpose, such as tomorrow’s breakfast.
  • If you’re making cookies, it’s recommended to measure the flour accurately using the spoon method rather than scooping, especially if you’re at a higher altitude or if your cookies tend to spread more than usual.

    • Nutrition Facts.

    Recipe for a Single Large Chocolate Chip Cookie.

    Serving Size.

    371 Calories with 153 Calories derived from Fat

    Percent Daily Value*

    Fat 17g26%.

    10g of

    Cholesterol 61mg20%.

    Sodium 211mg9%.

    Potassium 46mg1%.

    Carbohydrates 49g16%.

    Fiber 1g4%.

    Sugar 31g34%.

    Protein 4g8%.

    Vitamin A 445

    Calcium 41mg4%.

    Iron 1.5mg8%.

    * The Daily Values are calculated based on a 2000 calorie diet.