Oven Baked Chicken Thighs

This Baked Chicken Thighs recipe is definitely going to be a top contender in your weekly meal planning – a delicious and simple dish with a honey and mustard glaze! This recipe is definitely a force to be reckoned with.

I’m willing to bet that you won’t even need to make a trip to the supermarket, that’s how much of a win-win it already is! Chicken is one of the most versatile meats out there, and it’s so easy to get creative with it. I’ve prepared another perfectly done chicken recipe for your weekly rotation, guys!

This sauce is absolutely delicious, you know – combining the savory and spicy elements of honey glaze and mustard with the sweet element of honey, it’s a no-brainer for those mid-week meals, making this chicken dish a perfect blend of bold flavors and simplicity!

What To Do With Leftovers

When stored in an airtight sealed container in the freezer, chicken will last for 4 to 6 months. I recommend freezing it to extend its shelf life. When stored in the fridge, this oven-baked chicken will last for up to 3 days, well wrapped or sealed.

What To Serve With Oven Baked Chicken Thighs

Here are a few concepts to initiate your creativity: the possibilities are truly limitless! – Atop rice or noodles, in a salad, accompanied by some soft carbohydrates and vegetables, you can present it in numerous ways. Chicken, regardless of the cooking method, is incredibly adaptable!

Sautéed Green Beans.

Sweet Potatoes with a Scalloped Texture.

Harvest Rice.

Brussel Sprouts with a Garlic Parmesan flavor.

Greek Pasta Salad.

Quick and Easy Mashed Potatoes made with an Instant Pot.

Rice cooked in an Instant Pot.

How Do I Know When The Chicken Is Done?

Sometimes, the bone of a chicken can remain attached to the breast due to the minerals in the bones. In such cases, I recommend using a meat thermometer to ensure that the chicken is cooked properly. The thermometer should read between 165°F and 175°F when finished, and the most foolproof way to ensure that the chicken is cooked through is to insert the thermometer into the meatiest or thickest part of the chicken.

How To Reheat Chicken Without Drying it Out

When it comes to reheating chicken, there are a few different methods, including using the oven or the microwave.

Cook the chicken until the internal temperature reaches 165 degrees Fahrenheit. To maintain crispiness on the outside, consider brushing the chicken with a small amount of olive oil before wrapping it tightly in aluminum foil. Position the chicken in the center of the foil and fold the sides over to ensure complete coverage. Prior to cooking, preheat your oven to 325 degrees Fahrenheit and prepare a baking sheet by lining it with aluminum foil.

If you’re cooking chicken, don’t wrap it in regular plastic. Instead, use a microwave-safe dish and cover it with plastic wrap to keep the chicken moist. You can brush the chicken with olive oil to help it stay moist. Once the internal temperature of the chicken reaches 165 degrees Fahrenheit, cook it for 2 to 3 minutes. Finally, place the chicken into a microwave-safe dish.

How Long To Bake Chicken Thighs

The baking time needed for your chicken thighs is greater compared to the skinless boneless variety when cooking chicken thighs with bone-in and skin-on. Moreover, the duration for which you bake your chicken thighs is also influenced by the oven temperature.

Ingredient Notes

Chicken – I’m utilizing 2 lb of chicken thighs today – bones in, skin on.

Salt and pepper – Used to add flavor and enhance taste.

Olive oil – I enjoy using a pleasant, neutral-flavored oil when preparing chicken dishes.

Similar to you, any brand can be utilized. Mustard – Presently, I am employing both a regular mustard and a grainy dijon mustard.

Honey – The sugary component.

Garlic – 6 newly chopped cloves. Remember the important principle; 1 1/2 teaspoons is equal to 1 freshly minced clove.

Red chili flakes – To add some extra spiciness.

Do I Have To Use Chicken Thighs?

Please keep in mind that different cuts of chicken will require different cooking times. You are welcome to use other cuts of chicken, including breasts, wings, and drumsticks! Of course.

How To Make Oven Baked Chicken Thighs

Preheat the oven to 425 degrees Fahrenheit.

Prepare the chicken by placing the chicken thighs in a 9×13 baking dish. Season both sides of the chicken thighs with salt and pepper generously, either on a cutting board or in a bowl.

Combine the olive oil, both types of mustard, honey, garlic, and red pepper flakes in a separate bowl to make the sauce. Apply the sauce (be liberal!) To both sides of the chicken thighs.

Bake: Bake for 35 minutes or until the chicken highs have an internal temperature of 165 F degrees and skin is crispy.

Take out of the oven and serve while still warm!