Quick and Easy Sour Cream Pasta Sauce

Quick and Easy Sour Cream Pasta Sauce


This is one of my favorite types of pasta sauce, as it is incredibly quick and easy to make. With just a few simple steps, you can have a delicious, creamy sauce to accompany your pasta dishes. The key is to quickly cook the sauce ingredients in a frying pan or skillet, then add sour cream and a little pasta water to achieve the perfect consistency.

Once you have mastered this recipe, you can easily customize it to create a variety of different flavored pasta sauces. The basic recipe serves as the foundation for other delicious options, such as creamy bacon and mushroom pasta or creamy chicken and leek pasta.

Key Ingredients

Sour Cream

In this recipe, I generally opt for lite sour cream to reduce the calorie content slightly. The main flavor of the sauce comes from the other ingredients, so using lite sour cream doesn’t significantly impact the overall taste. However, feel free to use full-fat sour cream if you prefer a richer sauce.

Flavor Ingredients

The fun part of this recipe is experimenting with different flavors to create your desired pasta sauce. Almost any ingredient can be used to add flavor and depth. You can choose traditional combinations or get creative and try something new.

Some popular flavor ingredients include:

  • Bacon
  • Capsicum
  • Spinach
  • Chicken (breast or thighs)
  • Mushrooms
  • Leeks
  • Chives
  • Tomatoes

Additionally, you can enhance the taste by incorporating various seasonings. Consider trying Cajun spice mix, chili flakes, paprika, pesto, or mustard to elevate the flavor profile of your sauce.


When preparing sour cream pasta sauce, I typically use dried pasta. The advantage of using dried pasta is that you can cook the sauce while the pasta is boiling. Fresh pasta, on the other hand, is incredibly delicious but requires careful timing. If you opt for fresh pasta, make sure to time its cooking process accordingly so that it is nearly finished when the sauce is ready.

Pasta Water

During the pasta cooking process, a significant amount of starch is released into the boiling water. This starch can be utilized to achieve a silky texture in your pasta sauce. The starch helps the sauce adhere to the pasta, preventing it from sliding off. To incorporate the pasta water, add it gradually towards the end of the cooking process until you reach the desired texture for your sauce.


  1. Cook the pasta according to the instructions provided on the packet. If using fresh pasta, ensure that it is cooked when the sauce is nearly done to avoid overcooking.
  2. While the pasta is cooking, prepare the sauce by sautéing the selected sauce ingredients in a large frying pan or skillet. Ensure that the ingredients are cut into bite-sized chunks to expedite the cooking process.
  3. Once the pasta has finished cooking, drain it, but remember to reserve some of the pasta water. The amount of reserved water needed may vary, but generally, around ½ cup per 4 people is a good starting point. Adjust accordingly based on the dryness of the sautéed ingredients.
  4. To prevent the pasta from sticking together and facilitate better integration with the sauce, drizzle it with a small amount of oil.
  5. Add the sour cream to the pan with the sautéed sauce ingredients and stir gently to ensure it is fully incorporated.
  6. Next, add the cooked pasta to the pan and gently toss it with the sauce to combine all the flavors.
  7. To achieve the desired consistency for your sauce, add the reserved pasta water gradually while stirring. Continue until you achieve the perfect texture.
  8. Serve the pasta immediately while it is still hot and enjoy!

With this quick and easy sour cream pasta sauce recipe, you can create a versatile and delicious dish that will impress your family and friends. Don’t be afraid to experiment with different flavor combinations to find your favorite variation. Whether it’s a simple weeknight dinner or a special occasion, this sauce is sure to elevate your pasta dishes to the next level.