If you love the classic lemony-garlic taste of shrimp scampi but don’t feel like bothering with wine, we can use a simple broth as a very good alternative to white wine in making the sauce for scampi.
The reason to come and stay here is the scampi shrimp. The lemon is definitely tangy and the fresh herbs are vibrant, while the sautéed shrimp is delicately cooked with zesty garlic and succulent sweet butter.
But what about the wine in shrimp scampi? Can you prepare shrimp scampi without wine?
Yes, you can substitute the incredibly affordable white wine for the best sauce in our non-alcoholic scampi recipe. This broth is the secret to our sauce scampi.
This remarkably easy recipe can be made in just about 15 minutes using a skillet, and you can make shrimp scampi without using wine.
If you are planning accordingly, you will need a larger portion of this recipe, but without the inclusion of wine in making the scampi shrimp meal. However, only the instructions for the shrimp are provided here.
I’ve covered a helpful list of ways to incorporate scrumptious shrimp scampi recipes into any meal! Do you need meal ideas for inspiration?
A complete printable edition of this recipe, including measurements of ingredients, can be found at the end of this article.
STEP ONE: Place a sizable skillet or cast iron skillet on medium heat. Combine the butter and olive oil until melted.
STEP TWO: Incorporate the garlic into the skillet and cook for approximately 1 minute, or until it becomes aromatic.
Cook the combination for approximately 1-2 minutes, giving ample time for the liquid to decrease by half. Incorporate the broth, red chili flakes, seasoning, and pepper. Presently, proceed to the third step.
Take the pan off the heat. Incorporate parsley and lemon juice at last. Sauté the shrimp in the skillet and toss them until they begin to turn pink, or for approximately 3-4 minutes. The fourth step is to
STEP FIVE: Enjoy right away with additional lemon wedges or with pasta and crunchy bread if you prefer. Savor!
Should You Remove Shrimp Tails Before Cooking?
The decision to cook with or without the shrimp tails is completely up to you, as long as you have removed the outer shell and legs. Rest assured, your recipe will turn out great either way!
It relies on your inclinations, how you intend to cook your prawns, and whom you are serving.
Coconut shrimp or shrimp cocktail appetizer? You probably want to leave it on. Popcorn shrimp? No tails needed. You get the idea.
To attain the best results, this recipe for shrimp scampi without wine suggests keeping the tails whole while cooking for several reasons.
The ends will retain some of the fluids, enhancing taste while also livening up appearance.
Moreover, as this recipe may be served individually, the tails serve as a convenient little handle for serving.
However, it is not essential and it is perfectly fine to cook without tails detached.
You might prefer this if you have young children and/or picky eaters that will be sharing in your shrimp scampi without wine.
Of course, you can always prepare dishes with tails intact and remove them for the selective individuals. They’ll never be aware!
Other Easy Ways to Prepare Shrimp
If shrimp scampi isn’t to your liking, don’t worry. Explore some of my other simple and irresistible shrimp dishes.
What is Shrimp Scampi Sauce Made Of?
From one version to another, different spices and other components are added to shrimp scampi sauce, which is conventionally prepared with garlic, butter, and white wine.
However, as the name suggests, this shrimp scampi recipe without wine is a fully alcohol-free version.
In this homemade variation, we utilize stock as a simple, budget-friendly alternative to white wine.
The outcomes are simply scrumptious, and you don’t need to go out and buy any wine!