Among the many popular dishes in Yunnan Province, xiǎoguō mǐxiàn (小锅米线) stands out as one of the most well-known soup noodle rice dishes. It is famous for its delicious combination of noodles and rice, along with various other delectable options available.
Yunnan’s Rice Noodle Dishes
There are many varieties of dishes in Yunnan, including noodles, rice, soups, salads, hot and boiling dishes, and cold mixed dishes. Some dishes are spicy with chilies at the forefront, while others have a sour and tangy taste.
The “Crossing the Bridge Noodles” (过桥米线, guò qiáo mǐxiàn) and this Little Pot Rice Noodle are the two standout Yunnan rice noodle dishes. Moreover, both of them offer numerous variations!
However, it is easier to find this little pot of Rice Noodle. I’ve seen restaurants popping up in New York City that specialize in this iconic dish from Yunnan. You may have already heard of the Crossing Bridge Noodles.
Customizing Your Little Pot Rice Noodles
You understand the concept – without cilantro, additional green onions, and with either wide or thin noodles, with or without chilies, you can request it as you like. You can customize it to your own taste because it is usually served in a small, personalized pot. The dish is called “Noodles Rice Pot Little”.
The good news is that you are encouraged to tailor the dish to your own tastes, so feel free to use this recipe as a guide. You can make tweaks to it based on what you have available in your kitchen and what you like.
I am aware that we are currently facing difficult circumstances, and that we are all reducing our visits to the supermarket. The recipe below contains various recommendations for ingredient substitutions and alternatives.
I know that you have been cooking so much over the past few weeks, and I’ll help you find a creative way to make your own version of this tasty soup noodle pick-me-up for yourselves and your families.
Once you have all the ingredients arranged, preparing a bowl of noodle soup can be an enjoyable task. It has the potential to bring a smile to your face. I sincerely wish that this pot of soup brings you joy and comfort. Let’s all stay indoors and take care of ourselves, continuing to prioritize our well-being.
Yunnan Rice Noodle Soup Recipe Instructions
You can also find fresh rice noodles in the chilled department.
One option that may be better than regular white noodles, such as soba noodles or wheat dried/fresh noodles, is to use rice noodles if you can’t find or don’t have other options.
To prevent the noodles from getting cold, set them aside and keep them together. Cook the noodles in a pot of boiling water until they are just cooked, then drain the water. If using dried rice noodles, soak them in warm water for one hour, following the instructions on the package.
Cook until fragrant for a minute. Add 3 tablespoons of oil with chilies, garlic, and ginger. Heat a pot of soup or wok over medium-high heat.
Include the marinated meat, increase the temperature, and sauté until it is thoroughly cooked.
Include the stock, 2 teaspoons of dark soy sauce, and 1/4 teaspoon of sugar. Bring it to a boil.
Alongside the pea shoots and garlic chives.
Bring to a simmer once more, mix in the noodles, and add salt according to your preference.
Serve right away with the pickled cabbage, coriander, and green onions
If you remember, you can substitute chopped Korean pickled cabbage (kimchi) instead of preserved or pickled radish, mustard greens, or even lime or lemon juice for acidity in the recipe.
I cut it into pieces….
And sautéed it with ginger and dried red chili.
You can truly personalize this dish to your liking!
Enjoy!
Preparation time:
Overall: 1 hour and
Set aside the refrigerator. Mix the meat until the liquid marinade has absorbed all. Add 2 tablespoons of water, 1 tablespoon of light soy sauce, 1/4 teaspoon of dark soy sauce, and 2 teaspoons of Shaoxing wine to a bowl with the ground meat.
To avoid the noodles from clumping, it is recommended to separate and wash them in cold water. The amount of time needed for cooking will depend on how thick the noodles are. Boil the soaked noodles in a pot of water until they are cooked to perfection. If dried rice noodles are being used, it is advisable to soak them in warm water for an hour (or as directed on the packaging).
Heat the wok or soup pot over medium high heat before cooking the marinated meat. Cook the meat until it is fully cooked and then increase the heat. Add the ginger, garlic, and chilies, along with 3 tablespoons of oil, and cook for a minute until it becomes aromatic.
Present promptly with the pickled coleslaw, coriander, and green onions. Mix in the pasta and salt to your liking, then heat until boiling once more. Introduce the bean sprouts, pea shoots, and garlic chives once it starts boiling. Reheat until boiling, then incorporate the broth, 2 teaspoons of rich soy sauce, and 1/4 teaspoon of sugar.
The calorie content is 565kcal, which accounts for 28% of the total. The carbohydrate content is 46g, representing 15% of the total. The protein content is 26g, making up 52% of the total. The fat content is 32g, accounting for 49% of the total, with saturated fat comprising 7g or 35%. The cholesterol content is 48mg, representing 16% of the total. Sodium content is 600mg, accounting for 25% of the total, while potassium content is 943mg, making up 27% of the total. The fiber content is 3g, representing 12% of the total, with sugar content at 4g or 4%. Additionally, the vitamin A content is 4124IU, accounting for 82% of the total, while vitamin C content is 47mg, making up 57% of the total. Calcium content is
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