You can make homemade Chocolate ice cream without using expensive or fancy machines. It is full of natural chocolate flavors and is soft and creamy, without the need for hard work or icy hands. It’s surprisingly easy, made in just 10 minutes with 4 simple natural ingredients. Seriously, this Homemade Chocolate ice cream recipe is better than anything you can buy in a store.
I am pleasantly surprised by how this turned out, with such a little effort you will soon make more flavors. But! Frankly, I have been researching the topic of making ice cream without a machine for ages and I am a huge fan of ice cream.
This Chocolate Ice Cream bar is made using only natural ingredients, unlike store-bought ice cream that uses gelatin, eggs, and cream. Let’s get started!
If you are a beginner in the kitchen and don’t want to purchase an ice cream machine, perhaps consider using a hand whisk or an electric mixer to make homemade ice cream. The perfect ice cream recipe for you is Chocolatel’s ice cream bar. This ice cream is usually made with just a few simple ingredients, such as condensed milk and cream, and can be easily and quickly made in about 10 minutes. You can also add flavorings like fruit puree or coffee to enhance the taste. The best part is, you don’t need an expensive or fancy ice cream maker to enjoy homemade ice cream.
“At the end of this blog post, see some of my other recommended flavors! Since I tried this easy 10-minute, no-churn ice cream base recipe, I can’t stop making a new flavor each week. I was amazed at how wrong I was! I always thought I couldn’t make good creamy ice cream without an ice cream machine, and I was skeptical. To be honest with you, this is not a churn ice cream!”
Ingredient notes
The following segment will examine the method portion. By utilizing a minimal amount of organic components, it is incredibly straightforward, in reality completely achievable, to create homemade ice cream. As you can observe, let us take a glance.
How to make this recipe
1. What equipment is needed to make homemade Ice cream bars
You already know that this Chocolate ice cream recipe does not require an ice cream machine. Hurray! However, if you want to make your ice cream into a bar shape, you can totally use a plastic container or a paper cup! Then, you will need an ice cream mold and sticks.
The product is easy to release, and it has a nice size! I am very pleased with it as it is perfect for making ice creams and it also contains the perfect sticks. You can purchase this affordable Silikomart cream Ice mold from Amazon, which I am currently using.
If this mold is not available for you, feel free to try making a recipe in a pan or loaf. Sandy, you can also try cream, ice, Nutella, or strawberry as alternatives.
2. What is the process of making Homemade No churn Ice cream
If necessary, you can either increase or decrease the recipe. The recipe makes 4 bars of ice cream. The most challenging part is waiting for it to set in the freezer, which takes approximately 10 minutes. Making this Chocolate Ice Cream couldn’t be any easier.
3. How to chocolate coat ice cream at home
It is crucial to have both of them at the right temperature. However, you will essentially need to dip frozen ice cream bars into melted chocolate. Coating these ice cream bars with chocolate could not be any simpler!
If you’re looking for a recipe for brownie cookies, you can check out my brownie recipe. It can also be used for making other desserts. The leftover chocolate won’t become hard and snappy because there’s no need to temper it this time. It can be reused. After a few hours, you can pour it onto parchment paper and it will set. This way, you’ll be able to dip your ice cream into the leftover chocolate. For the coating, choose a tall and skinny glass. Make sure the ice cream is properly frozen (at least 6 hours in the freezer) before pouring it into the glass. In order to successfully and quickly coat your ice cream bars, ensure that the ice cream is properly frozen (minimum 6 hours in the freezer).
Therefore, the procedure of covering this ice cream bar with chocolate is as follows.
Continuously, while you are experimenting with the initial one, ensure that the second ice cream is stored in the freezer in the container. Not even for a single minute, refrain from leaving it outside the freezer prior to coating the ice cream. Utilize them directly from the freezer, ensuring that the ice cream bars are extremely chilled.
A second immersion would jeopardize the possibility of the ice cream bars fusing together and the chocolate solidifying in an uneven and wrinkled manner. A helpful tip to avoid this is to only immerse the ice cream bar into the chocolate once.
If you have a warm kitchen, a helpful tip is to quickly stick the chocolate-coated ice cream stick into the freezer. The cold temperature in the freezer will set the chocolate coating fairly quickly, and it won’t seem like you need to open the freezer door.
4. How to store these Homemade Chocolate Ice cream bars
Once the chocolate coating hardens, it is necessary to keep these chocolate ice cream bars in the freezer. They can be stored either in a plastic container or wrapped in parchment paper. It is important to avoid wrapping them before the chocolate coating has completely hardened, as this would cause the chocolate to come off.