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Create restaurant-grade bone-in double-cut pork chops effortlessly using this straightforward recipe. Soak, flavor, sear, and cook to excellence.
Although my pork chop recipe doesn’t have the same juicy and wonderful flavor as Houston’s grill marks, I have come up with my own recipe. So here we are now in 2023, and we have missed their double-cut pork chops. Unfortunately, our favorite Houston’s restaurant in Missouri City, Kansas closed permanently on January 31, 2017.
To bake the pork chops in the oven, sear all sides of the pork chops at temperatures ranging from 160 to 145 Fahrenheit degrees. This will help the pork chops retain moisture and prevent them from drying out. Before cooking, it is recommended to let the pork chops rest in a salty brine bath for about an hour, which will allow the pork to absorb and hold onto moisture, making the chops juicy and less dry. Brining and cooking are two effective methods for tenderizing and perfecting the pork chops. There are two simple methods that can help prevent the pork chops from drying out.
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With just four ingredients – pork chops, lard, salt, and pepper – you can learn to prepare a scrumptious dinner of skillet-fried pork chops using an electric skillet.
Try this recipe for your next BBQ cookout and become the Champion BBQ cook with the brand that many competitions use – Bar-B-Que! This recipe is for the best fall-off-the-bone pork ribs, ever!
Does A Salt Brine Bath Make Pork Chops Salty?
Generally, to remove excess saltiness and cool the pork cutlet under water, rinse the pork cutlet before brining. If the desired taste is not too salty, it is common to brine the pork chops for two to three hours by placing them in double the amount of salt brine.
Double-Cut Pork Chop Recipe
Ingredients
Brine Ingredients
Searing Ingredients
Instructions
Brine Pork Chops
Allow the chops to refrigerate in the bowl for a minimum of 1 hour to rest. Ensure that they are fully submerged in water by placing them in water chops. Stir until the salt has dissolved, then combine water and salt in a spacious bowl.
Sear Pork Chops
The pork chops should be seared on both sides for about 2-3 minutes until they are lightly browned. Season the entire cutlet with freshly ground pepper and a double dose of hot oil. In a Dutch oven, melt lard over medium-high heat. Pat the cutlets dry with a paper towel and remove any excess water. Remove the cutlets from the refrigerator. Preheat the oven to 350 degrees Fahrenheit.
Bake
Place the pork chops on a double-cut lined baking sheet with oversized foil. Pull the foil up around the sides of the chop to create a bowl. Spray the foil with non-stick cooking spray. Place the chops in a hot oven and bake until the internal temperature reaches 160 degrees Fahrenheit, using a high-quality and affordable thermometer. Carefully remove the tent and foil from the oven to allow for about 10 minutes of rest.
Are you excited to see Jett’s recipe for double-cut bone-in pork chops? It’s up to you to decide how to love and prepare them!
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Double Cut Pork Chops
Effortlessly create restaurant-quality bone-in double-cut pork chops using this simple recipe. Immerse in a brine, incorporate seasoning, sear, and bake until perfectly cooked.
Preparation Time: 15 minutes
Cooking time is 1 hour
Soak in salt
The overall duration is 2 hours and 15
Brine Ingredients
Searing Ingredients
Salted Pork Ch
Allow the chops to refrigerate in the bowl for a minimum of 1 hour to rest. Ensure that they are fully submerged in water by placing them in water chops. Stir until the salt has dissolved, then combine water and salt in a spacious bowl.
Grill Pork Chops
Preheat oven to 350 degrees Fahrenheit. Remove bowl from refrigerator, remove cutlets from water and pat dry with paper towel and discard towel. Place lard in a Dutch oven over medium high heat and melt. Add double cut pork chops to hot oil, season entire cutlet with freshly ground pepper and sear on all four sides for about 2-3 minutes or until chops are slightly browned.
Bake.
Place double cut pork chops on a baking sheet lined with oversized foil. Pull the foil up around the sides of the chop to make a bowl. Spray foil with non-stick cooking spray. Place chops in hot oven and bake. Using a high quality and affordable thermometer bake chops until internal temperature for well done reaches 160 degrees Fahrenheit. Carefully remove from oven and tent with foil and allow to rest for about 10-minutes.