Dulce de Leche Cookies

Dulce de Leche Cookies are a flawless union of indulgent, velvety, gooey caramel with flaky, buttery cookies.

Since these caramel filled cookies are inspired by a traditional Latin American biscuit, they are ideal for commemorating Cinqo de Mayo.

The wedding anniversary, which happens to be on the same day, is made even more perfect by indulging in a delectable buttery shortbread-like cookie infused with a heavenly combination of rich caramel and sweet bliss.

Dulce de Leche Cookies, also known as Alfajores, are widely enjoyed throughout Latin America, spanning from Mexico to Argentina.

There are numerous motives to adore these Dulce de Leche cookies!

Simple to prepare – There are just 9 components, including the dulce de leche and coconut, which you can choose to add.

Flawless consistency – The cookies are fragile and soft and are the ideal complement for the decadent caramel.

Beautiful–These cookies are so attractive, particularly if you enhance them by using a cookie mold.

Drop a basic than more little something want you when perfect they’re so, impress to guaranteed are cookies sandwich delicate these–special super

How to make them

Please refer to the recipe card at the conclusion of this post for the comprehensive compilation of ingredients along with measurements, as well as thorough preparations and cooking guidelines.

These cookies filled with caramel are simpler to make than you’d expect. Here’s the procedure:

Combine the dry ingredients – Start by mixing together the flour, powdered sugar, baking powder, and salt. A quick whisking is all that is necessary.

Incorporate the butter–Next, add the butter, blending it into the flour mixture to create a delicate and crumbly cookie.

Incorporate the moist components–Lastly, include the egg and vanilla essence and mix gently to merge and unite the dough.

You can do this by rolling the dough using a rolling pin on a lightly floured board or a sheet of parchment paper, ensuring that the thickness is an even ¼-inch.

You have the option to place it onto a baking sheet, or if you flattened the dough on a piece of parchment, you can place the entire cutting board in the refrigerator. This will assist in maintaining the shape of the cookies while they are being baked. Transfer the flattened cookie dough to the fridge and let it cool for 30 minutes. Cool–

I cut out the cookies. If that’s what you have, you can use a basic circular cookie cutter. On half of the cookies, I utilized a cookie mold to create the flower design. I utilized a 2 ½-inch ridged cookie cutter.

Bake the cookies until they just begin to turn light gold on the edges, then transfer them to a wire rack to cool.

Gently push it into the caramel, incorporating coconut along the edges. Next, firmly press the remaining cookies on the surface and carefully pipe the dulce de leche onto the undersides of half of the cookies.

Ingredients you need

Please refer to the recipe card at the conclusion of this post for the comprehensive compilation of ingredients along with measurements, as well as thorough preparations and cooking guidelines.

These cookie sandwiches utilize primarily simple pantry staples. Here’s the list of required ingredients:

Confectioner’s sugar–This recipe requires confectioner’s sugar instead of granulated sugar because it provides the cookies with a wonderfully delicate texture.

All-purpose flour–The essential ingredient of the cookie.

Baking powder – which helps maintain its fluffy texture.

Salt–For balance.

If you happen to have salted butter, feel free to use it, but if you don’t, you can omit the salt. Personally, I prefer using unsalted butter.

Before using a large egg, make sure to let it come to room temperature. And don’t worry if you forget and it starts to sweat – just remember not to sweat it!

Vanilla essence–I adore this natural vanilla essence!

Create your own dulce de leche! Alternatively, opt for a high-quality variety that is indulgently smooth and creamy. You have the option to utilize a commercially prepared dulce de leche or prepare your own filling by utilizing canned sweetened condensed milk. It is entirely up to you.

It’s completely up to you! In total, you can use either coconut flakes or toasted unsweetened coconut, but I prefer to use sweetened shredded coconut.

How to serve them

These delicious cookies are absolute perfection, with a cup of tea or hot cocoa served alongside them. They have a chewy coconut shreds and gooey caramel center, making them irresistibly crumbly.

Add Macaroons with Coconut, Lemon, or Rhubarb, Salted Toffee Cookies, Ginger Snap Cookies, Kolacky, and Flourless Chocolate Cookies to the platter of assorted cookies.

If you want to give it a try, consider making Air Fryer Peanut Butter Cookies or Air Fryer Hot Cocoa Cookies like these in the air fryer.

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