Easy Tortellini Meatball Soup Recipe

This easy meatball tortellini soup recipe is a satisfying meal that tastes like the whole family will love it. There is no dicing or chopping involved. This easy meatball tortellini soup recipe is a hearty Italian soup with flavors that takes less than 25 minutes to make.

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I wanted to make a quick and flavorful soup for both my son Max and myself. But tonight’s dinner was a bowl of soup and a sandwich. My husband has been away for work, so I’ve been taking a cooking vacation.

I tasted a marinara sauce in a large bowl. The broth was so good, and it reminded me of an Italian vegetable soup that I had made a while back.

The dinner, which was a great soup, was the perfect meal for a busy weeknight. It was delicious and made with easy tortellini meatball soup, which was just what I had in the house. I didn’t have to spend too much time preparing it.

You can buy all the basics of this soup at your local Aldi. I used Italian herbs (oregano, basil, thyme) and added pepper, salt, garlic, fresh beef broth, crushed tomatoes, dried cheese tortellini, frozen mini Italian meatballs, and frozen vegetables as ingredients.

Convenient and effortless, this recipe can incorporate fresh vegetables such as golden onion, stalks of celery, carrots, corn, peas, green beans, spinach, and so on. Instead of fresh produce, I opted for frozen vegetables in preparing this dish. Although I typically utilize frozen mixed vegetables in soups like my creamy turkey or taco soup, I frequently have all of these ingredients readily available for speedy meals.

Today, I used some mini Italian meatballs that I found at GFS because I couldn’t find frozen meatballs that I can cut into pieces and use for recipes like spaghetti squash meatball subs or dishes.

Do you want to use fresh tortellini as well? My family is a happy bunch of campers and they just love it when I top the tortellini with some brown butter. When I don’t feel like cooking dinner from scratch, the dried tortellini is perfect and always on hand.

How to make easy meatball tortellini soup.

Making your ingredients and tossing everything into a large soup pot, only cutting or slicing is not required. Essentially, this is a throw-together soup.

Turn the heat to medium-high and heat a large Dutch oven or soup pot. Pour water and beef broth or stock into it: Step 1.

Heat the medium down to medium heat. Bring to a boil and add spices, garlic, crushed tomatoes, mini meatballs, and frozen vegetables. Follow these 2 steps.

soup pot with meatballs and veggies and broth

Your soup is finished, as indicated by the package instructions. Once it is done, add the dry tortellini in step 3. Please be aware that the cooking duration might differ based on the initial temperature of your ingredients.

soup pot with finished tortellini soup

Enjoy your meal! Serve a portion of this dish alongside some crunchy bread or fragrant garlic bread and a refreshing salad. Additionally, you may opt to embellish it with a sprinkle of fresh parsley or fragrant basil. If desired, top it off with some grated parmesan cheese. Step 4:

Step 5: Store any leftover food in a securely sealed container in the refrigerator. (Please scroll down to view and print the recipe card.)

Recipe Notes & Tips

  • If you prefer a more broth-like consistency for your soup (is that a valid term?), You may consider incorporating additional broth either at the start or towards the end. The dried tortellini will absorb a significant amount of the broth. There is one important point I would like to mention.
  • Personally, I prefer soups that are chunkier with more broth and less tortellini, but if you are inclined otherwise, you can cook the tortellini separately and add it at the end.
  • If you desire to incorporate a touch of zest or spiciness, consider scattering some hot chili flakes towards the conclusion.
  • Substitutions for this recipe.

  • Since this was intended for my son, I also desired to incorporate some additional nutrients. It is perfectly acceptable if you prefer not to include any vegetables; however, you have the option to select any vegetables of your preference. Personally, I opted for a frozen medley of mixed vegetables.
  • To incorporate the remaining components, simply sauté the meat beforehand. You have the option to use either ground beef or ground turkey. Afterward, simmer them in the broth and slice them into smaller portions. Additionally, you can purchase a few links of Italian sausage to include. For the meatballs, I utilized frozen miniature Italian meatballs.
  • Additionally, you have the option to replace egg noodles or any type of pasta of your preference. Frozen tortellini may require a slightly longer cooking time. Alternatively, you may opt for fresh cheese tortellini which requires minimal cooking. I purchased a package of the dehydrated tortellini that is readily available on the grocery store shelf.
  • I used beef stock but you could use chicken broth or vegetable broth if you prefer.
  • Have fun! Additionally, this soup will contribute to its creaminess by incorporating sour cream. Occasionally, I also include shredded mozzarella cheese at the end, which melts and becomes gooey. It provides good nutrition and adds a burst of color. The heat will cause the baby spinach, which I recently added, to wilt at the end. I made this with fresh baby spinach, along with some other additions.
  • Have a great time! It’s genuinely simple and I appreciate it because I consistently have these things conveniently available. It’s a straightforward supper on those chaotic days preceding the holidays or during the chilly climate. I trust you appreciate this nourishing dish of tortellini meatball soup as it has turned into a beloved choice for my family.