How Is Wagyu Beef Raised?

The Process of Sourcing and Feeding.

In a matter of years, every investment becomes profitable with adequate attention and a nutritious diet. Wagyu are truly lucrative assets! These animals can cost farmers up to $30,000 each, which is as much as 10 times more than the average American Angus. When they are between seven and 10 months old, Wagyu cows are sold to farmers along with a birth certificate that confirms their pure bloodline. They are bred and raised by specialized breeders until they reach the age of seven to 10 months.

In a solitary enclosure, large-scale operations typically house numerous cows, while frequently cohabiting with merely four or five other bovines. Ample space is provided both inside their enclosures and out on the pasture for grazing, and Wagyu farmers take immense satisfaction in offering their cows a compassionate existence. Following the auction, the cows are transported to feeding farms where they are assigned names and permitted to freely roam and graze in an environment devoid of stress.

In the United States, the conventional techniques employed require a shorter duration compared to the organic procedure, resulting in a longer duration. The procedure is organic; hence, Wagyu are never administered growth enhancers, steroids, hormones, or medications to expedite weight gain. Guaranteeing their achievement of this milestone is crucial to the manner in which Wagyu are nourished and nurtured. They attain a weight of approximately 1,500 pounds or accumulate roughly 50% adipose tissue as they reach maturity over a span of two to three years.

They usually weigh their cows once a month and expect a gain of around 2.5 pounds per day. This is due to the high cost of cultivating Wagyu, which is why farmers import feed from other countries. Most Wagyu farmers provide their cows with three meals a day made up of high-energy ingredients, including grain, wheat, and hay.

Relaxing Pasture Environments.

It is important for Wagyu to remain in a stress-free environment because tough meat and tensed muscles contribute to increased stress and adrenaline. Farmers take great care to ensure that their muscles are not simply avoided by rigorously avoiding stressful activities, but also by involving a stiff brush to increase blood circulation. Contrary to popular belief, Wagyu cattle are not routinely serenaded or massaged with classical music at least on a daily basis.

A Valuable Pursuit.

Although it is much more time-consuming and expensive, the crucial factor that makes Wagyu beef famous is the way these cattle are raised, resulting in tender, deliciously fatty, and beautifully produced meat.