How to Cut a Watermelon

Is there anything better than learning how to cut watermelon into juicy, ripe cubes with tips and sticks?

Professionals love the perfectly sliced and juicy watermelon! After enjoying the delicious watermelon smoothie and watermelon juice, make sure to savor all the watermelon recipes and enjoy the leftovers!

You have picked your watermelon, and now you’re ready to cut it up and eat it as a healthy snack in your kitchen.

Can you cut it? It can be confusing to know the best way, as there are many different ways.

I have discovered that this has been the easiest way. Including our favorite way of cutting watermelon into cubes, we will show you three ways to cut a watermelon.

Cubes are an ideal choice for quick and convenient snacks, as they can be easily added to fruit salads or enjoyed directly from the bowl. They are considered to be the top choice.

With that being said, we will also demonstrate the method of slicing a watermelon into long strips and triangular pieces.

The trick to cutting a watermelon is to first scroll down and pick out one good tip to see how you can make sure you know.

Tips for picking out a ripe watermelon and then how to cut a watermelon.

Picking the best ripe watermelon

Make sure to check out our post on How to Pick a Good Watermelon for the best tips, including a few key factors to look for.

  • A consistent form.
  • A big yellow sunspot.
  • A resonating noise when struck.
  • Bees sting to obtain sweetness.
  • The following step is to acquire a sharp elongated blade. Our preferred choice can be located on Amazon at this link.

    Then, simply choose the way you want it sliced – cubes, rods, or triangles!

    How to cut a watermelon into cubes process pic.
    How to cut a watermelon into cubes process pic.
    How to cut a watermelon into cubes process pic.
    How to cut a watermelon into cubes process pic.
    How to cut a watermelon into cubes process pic.
    How to cut a watermelon into cubes process pic.

    How to Cut a Watermelon into Triangles

    If you favor watermelon pieces, here is what you’ll have to do for them:

  • Slice the watermelon into two equal halves.
  • Slice the watermelon into two equal parts by first turning it upside down, ensuring that the smooth side rests against the cutting board; this technique provides increased stability and facilitates a smoother cutting process.
  • Slice the watermelon in half again, this time lengthwise, into quarters.
  • Then, slice those quarters in half lengthwise to create eight equal pieces.
  • Next, slice the watermelon approximately 1″ apart until you have sliced the whole melon.
  • How to cut a watermelon into triangles.

    Other ways to cut a watermelon

    In a spacious bowl, scoop and position all the melon spheres using a melon scooper after dividing the watermelon in half.

    The watermelon spheres are contained within the serving dish, which is now available for use in scooping out the interior of the watermelon with a spoon, after the red fruit has been extracted.

    Flowers and hearts would also be cute. Watermelon is particularly common around July 4th and Memorial Day, often in shapes such as stars. Use a cookie cutter to stamp out the flesh. Cut the melon into 1-inch slices. Fun shapes.

    The shapes can be arranged in a single layer and served on a platter. They can also be threaded onto skewers to make some delicious watermelon sticks.

    Serving Suggestions

  • Present the watermelon in an enjoyable bowl or on a platter.
  • Utilize a scooped watermelon peel as a vessel.
  • Popsicle sticks are a great instrument to skewer the melon cubes.
  • Watermelon is ideal for a picnic or BBQ, and it’s always a favorite with the children!

    How to cut a watermelon into sticks.

    How to Cut a Watermelon Into Cubes

    Get a cutting board and a lengthy sharp knife. Follow these easy instructions to slice it into cubes:

  • Slice your watermelon in half vertically.
  • Divide each half into two equal parts (lengthwise once again) to create four quarters of watermelon.
  • Take one of the quarters and make cuts from the top part of the melon all the way down to the rind.
  • Cut 1-inch slices from one end of the melon to the opposite end.
  • You can slice off a 1-inch strip of the watermelon using a knife. Then, you need to cut each quarter of the melon in a crosshatch pattern, essentially creating a grid-like pattern. Make sure to cut all the way down the length of the melon.
  • The cubes ought to effortlessly tumble out of the peel! Commence from a single edge of the watermelon and slice along the peel subsequent to the incisions being completed.
  • Process picture of how to cut a watermelon into sticks.
    Process picture of how to cut a watermelon into sticks.
    Process picture of how to cut a watermelon into sticks.
    Process picture of how to cut a watermelon into sticks.

    How to Store Watermelon

    Do not choose an under-ripe melon thinking that it can be stored until it ripens – only pick it when it is slightly beyond that stage. Store the uncut watermelon on the counter or in the refrigerator. UNCUT WATERMELON.

  • Refrigerator. Keep it in the refrigerator for up to a week before it starts to decay. Do not store below 40°F.
  • Keep it on the kitchen surface for around 2 days. If you require to preserve it for a more extended duration, place it in the fridge.
  • CUT MELON. Cut pieces of melon must be in an airtight container and stored in the fridge. They’ll last for 2-3 days.

  • If you want to keep the uncut portion of the melon in the fridge, wrap it in plastic wrap or foil and only slice the other part of the melon.
  • Any remaining food that isn’t consumed can be utilized to create homemade Watermelon Juice or a Watermelon Smoothie!
  • How to Cut a Watermelon into Sticks

    Get a chopping board and a lengthy sharp knife. Follow these straightforward instructions to slice it into strips:.

  • Slice the watermelon into two equal halves.
  • Slice the watermelon into two equal parts by first turning it upside down, ensuring that the smooth side rests against the cutting board; this technique provides increased stability and facilitates a smoother cutting process.
  • Take half of the watermelon and place it on the cutting board with the bottom facing upwards. Proceed to trim the four sides to shape it into a square.
  • Next, cut it lengthwise approximately 1 inch apart.
  • Once you have sliced the whole melon vertically, make crosswise cuts at every 1 inch.
  • These chopsticks are enjoyable to consume and significantly less untidy! And everyone adores them!